This is a modified Meduri Farms recipes from Smart Cooking the Costco Way. I prefer fresh fruit, this recipe calls for dried. Just be aware that if you use fresh, there will be juice escape from the fruit during cooking. I later further modified it to allow for pie filling, almond paste or jam.
Provided by Ambervim
Categories Breakfast
Time 27m
Yield 8 Each
Number Of Ingredients 12
Steps:
- Beat cream cheese, cottage cheese (if using) and sugar until smooth in a mixer. Add egg, lemon peel, lemon juice and vanilla. Beat until well blended.
- If using dried fruit, fold it into the cream cheese mixture. If using fresh fruit, jam or pie filling, hold it aside.
- If using Pillsbury rolls, open crescent rolls. Do not unroll, just slice into 8 pieces. If you made your own, shape into 8 rounds.
- Place on silpat. Press in the center to make a depression for the cream cheese and fruit/filling or jam.
- Place 1/8th of the mixture in the center of each. If using fresh fruit, pie filling or jam, spoon some on top of that in the center of each.
- If using nuts, sprinkle on top now.
- Bake for 15-20 minutes or until golden brown.
- Remove fro oven and place on a cooling rack for about 15 minutes.
- Mix butter and confectioners' sugar. Then add milk and mix to make icing.
- Drizzle over each danish.
Nutrition Facts : Calories 186.8, Fat 6.9, SaturatedFat 3.6, Cholesterol 41.6, Sodium 119.1, Carbohydrate 29.5, Fiber 1.5, Sugar 14.6, Protein 3
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