DANISH CHEESE SALAD
From Everything Raw: The No-Cooking Cookbook by Jennie Reekie and found in The Good Cook Salads. Posted for ZWT6. Danish Samsoe cheese is a semihard, pale yellow cheese with cherry sized holes. Swiss cheese is a good substitute. NOTE: The cooking time is the marinating time
Provided by Dreamer in Ontario
Categories Cheese
Time 4h10m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Slice the peppers fine into rings, discarding the cores and seeds, and place the rings in a serving bowl.
- Combine oil, lemon juice, pinch of mustard, salt and pepper to taste in a screw-top jar and shake until mixture is well blended (or whisk together in small bowl), then pour it over the peppers and let them marinate for four hours. Add the cheeses and onion to the peppers and toss all of the ingredients together.
Nutrition Facts : Calories 447.9, Fat 39.4, SaturatedFat 11.1, Cholesterol 30.7, Sodium 514.7, Carbohydrate 14.7, Fiber 3.2, Sugar 6.5, Protein 10.9
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