DANIEL'S CARIBBEAN COLESLAW

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Daniel's Caribbean Coleslaw image

Daniel Orr's, Spunky coleslaw uses fresh red and white cabbage. Recipe and photo from Indiana Public Media.

Provided by Pat Duran

Categories     Salads

Time 20m

Number Of Ingredients 16

DRESSING:
1/4 c honey
1/2 c cider vinegar
1 medium lemon ,juiced
1 Tbsp cumin seeds, toasted in a dry sauté pan until lightly smoky
1 Tbsp curry powder
1/2 c olive oil
1/2 jalapeño, minced
Directions whisk ingredients together until well blended.
SALAD:
1/2 small head,red cabbage, cut in thin ribbons(chiffonade)
1/2 small head savory cabbage, cut in thin ribbons(chiffonade)
2 large carrots, cut in thin strips (julienne)
1 medium red onion,minced
1 bunch cilantro, very roughly chopped, use stems too
salt and cracked black pepper to taste

Steps:

  • 1. Toss dressing with cabbage and remaining vegetables, except cilantro and marinate for at least 2 hours. Just before serving, add cilantro and season to taste.

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