~ DANDY DEVILED CHICKEN PATTIES ~

~ Dandy Deviled Chicken Patties ~ image

Provided by Cassie *

Time 35m

Number Of Ingredients 18

Previous Next

3 c poached, boneless skinless chicken breast - chopped - about 3 breasts
2 1/2 Tbsp butter
4 green onion, sliced - ends as well
3/4 c minced, red bell pepper
1 clove smashed garlic, minced
1 Tbsp whole grain dijon mustard
2 tsp creole seasoning
3 Tbsp mayonnaise
1 1/2 c fresh bread crumbs
1 egg, slightly beaten
4 Tbsp vegetable oil
SAUCE
1/2 c mayonnaise
2 green onion, minced
1 clove garlic, smashed and finely minced
1 Tbsp whole grain dijon mustard
1/2 Tbsp parsley paste
1/4 tsp red pepper

Steps:

1. Sauce: Mix all sauce ingredients until well blended. Chill until patties are done.
2. In a small skillet over med heat, melt butter and saute onion, garlic and pepper until tender.
3. In a med - large bowl, add the chopped chicken. Stir in the cooked vegetables. To this, mix in the egg, mayonnaise, creole seasoning, bread crumbs, mustard. Mix well.
4. In a large skillet over med heat, add oil and heat. Make patties by squeezing together with palms of hand. Carefully lay them in the hot oil. Cook for 3 - 4 minutes or until golden, then carefully turn to other side. Cook another 3 - 4 min. Drain on paper towels.
5. Serve hot with or without sauce. The sauce is great with them though. Enjoy! So yummy!