DAKOTA BREAD
Make and share this Dakota Bread recipe from Food.com.
Provided by Stephers
Categories Breads
Time 1h
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 12
Steps:
- Combine egg, honey, salt, oil and cottage cheese and set aside until it is room temp.
- Combine water and yeast until frothy, mix in with rye& wheat flours, oatmeal& wheat germ and egg mixture.
- Add in bread flour 1/2 cup at a time.
- Roll into a ball, spray with non-stick spray and sprinkled with corn meal (the dough should not be sticky, so additional bread flour may be necessary).
- Place in pie-pan that has been sprayed with non-stick spray& corn meal.
- Cover with plastic wrap& let rise until it doubles in size, remove plastic wrap and bake 30 minutes at 350.
Nutrition Facts : Calories 115.7, Fat 2.4, SaturatedFat 0.4, Cholesterol 13.5, Sodium 151.5, Carbohydrate 20.2, Fiber 1.1, Sugar 4.5, Protein 3.7
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