DAIRY-FREE SPINACH AND ARTICHOKE DIP

Dairy-Free Spinach and Artichoke Dip image

This dairy-free dip is rich with flavor and creamy without any dairy to be seen. This recipe is sure to be a crowd favorite, is paleo-friendly, and makes for a great party appetizer. Serve with your choice of chips, cucumber slices, or other vegetables.

Provided by Personal20

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 8h35m

Yield 16

Number Of Ingredients 11

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Ingredients

1 ½ cups raw cashews
½ cup mayonnaise
½ cup coconut milk
¼ cup water
1 pound fresh spinach leaves, stemmed and roughly chopped
2 (14 ounce) cans artichoke hearts, drained and chopped
⅓ cup finely chopped red onion
5 cloves garlic, minced
½ tablespoon kosher salt
½ teaspoon freshly ground black pepper
1 pinch paprika, or to taste

Steps:

Place cashews in a bowl and cover with water. Allow to soak 8 hours to overnight.
Preheat the oven to 400 degrees F (200 degrees C).
Drain cashews and place in a food processor. Add mayonnaise, coconut milk, and water. Blend until smooth, 1 to 2 minutes. Transfer the mixture to a large bowl and add spinach, artichoke hearts, onion, garlic, salt, pepper, and paprika. Mix thoroughly and transfer to an oven-safe baking dish.
Bake in the preheated oven until hot and bubbly, about 20 minutes.

Nutrition Facts : Calories 162.7 calories, Carbohydrate 9.6 g, Cholesterol 2.6 mg, Fat 13 g, Fiber 2.3 g, Protein 4.2 g, SaturatedFat 3.4 g, Sodium 507.2 mg, Sugar 1 g