DAIRY-FREE OATMEAL COOKIE PANCAKES
We love breakfast at our house, but we don't love starting the day with a gluten-filled sugar buzz. These pancakes will satisfy your craving for carbs and sweets and fill you up without weighing you down. Also, you can modify them almost however you want!
Provided by Biondini
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Grind instant oats using a food processor to yield 1 1/2 cups oat flour.
- Whisk oat flour, baking powder, cinnamon, and salt together in a medium bowl. Add banana, cashew milk, egg, and avocado oil and whisk until just moist. Stir in raisins and walnuts. Let batter rest while griddle preheats.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 262.1 calories, Carbohydrate 26.9 g, Cholesterol 23.3 mg, Fat 16.3 g, Fiber 3.4 g, Protein 4.9 g, SaturatedFat 1.7 g, Sodium 479.8 mg, Sugar 7.7 g
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