A dairy free alternative, which tastes just as good as regular banana loaf. With plenty of cinnamon and a crunchy topping, the secret ingredient is courgette!
Provided by rosieposie161
Time 1h5m
Yield Serves 6
Number Of Ingredients 27
Steps:
- Preheat the oven to GM4 (180*C)
- Grease a loaf tin with vegetable oil and line with baking paper
- Mash the bananas
- Whisk the eggs with the sugar until pale and light
- Add the banana and courgette and whisk
- Add the remaining cake ingredients and whisk until evenly distributed
- Pour into the prepared tin
- Mix together the ingredients for the topping and spread on top
- Bake for 45 mins until an inserted knife comes away clean
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