DAIKON, CARROT, AND BROCCOLI SLAW
This would be great with take-out sushi. From Bon Appetit, December 2007.
Provided by Vicki Butts (lazyme)
Categories Other Salads
Time 20m
Number Of Ingredients 8
Steps:
- 1. Peel daikon and cut into 1-inch pieces.
- 2. Fit processor with large-hole grating disk.
- 3. Working with a few pieces at a time, push daikon, carrots, and broccoli stems through feed tube until all vegetables are grated.
- 4. Transfer vegetables to medium bowl.
- 5. Add green onions.
- 6. Whisk vinegar, ginger, oil, and chili-garlic sauce in small bowl to blend; pour over vegetables and toss to coat.
- 7. Season with salt and serve.
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