DAHI BADA
This is actually a traditional Indian (Hyderabad) recipe eaten as a snack or at high tea. We make these Dahi Badas especially during Iftaar in Ramadan. This is my Mom's recipe, it has a Hyderabadi touch!
Provided by Tabby610
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- Mix all the ingredients for the batter (with water)and keep aside for 10-15 minutes.
- Mix the spices& herbs in the yoghurt; It should be of thin consistency.
- Heat oil in a frypan; Lightly drop the batter with a teaspoon or tablespoon depending upon your taste for the size.
- Deep fry to a medium golden brown and drop these into the yoghurt mixture, directly from the oil; Please be careful of the spatters while dropping the badas. Alternatively, you could drop the hot badas in salted water. Let them soak for 4-5 mins and press between the palms to take out excess water (please don't press too hard). And then transfer to the yoghurt mixture.
- Let them soak for 5-10 mins in the yoghurt mixture.
- Heat about a quarter cup oil and fry all the ingredients for 1-2 minutes; Be careful that they don't burn!
- Transfer this to the yoghurt mixture immediately and cover the lid.
- Your dahi badas are ready to enjoy!
Nutrition Facts : Calories 276.8, Fat 17.7, SaturatedFat 3.6, Cholesterol 8.4, Sodium 362, Carbohydrate 22.3, Fiber 3.7, Sugar 8.5, Protein 8.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #lunch #snacks #eggs-dairy #vegetables #asian #indian #holiday-event #vegetarian #winter #deep-fry #dietary #spicy #seasonal #inexpensive #brunch #taste-mood #number-of-servings #technique
You'll also love