DAGWOOD DOGS
They say the show must go on, but it just can't without a Dagwood Dog - one of the top 40 Australian foods. This frankfurter on a stick is battered and deep-fried and is found at most carnivals. With tomato sauce on top, of course. Or as we call it in the US, ketchup. (Mustard is optional!)
Provided by Carolyn Haas
Categories Other Main Dishes
Time 35m
Number Of Ingredients 10
Steps:
- 1. Cook hot dogs according to packet directions.
- 2. Mix flour, cornmeal, sugar, salt, pepper and bicarbonate of soda. Mix milk and eggs together, then stir into dry ingredients.
- 3. Heat oil in a saucepan, and dry hot dogs with paper towel, cut in half and insert skewers.
- 4. Coat each hot dog in batter. Cook several at a time in hot oil until golden brown, about 3-5 minutes. Turn as they're cooking. Drain and serve.
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