DAD'S CURRY

Dad's Curry image

Curry, you can use chicken thighs, cubed pork or anything else you desire. My wife and kids (aged 3 and 6) love this and we are not Indian. You can make it mild to hot but make lots because it goes fast!

Provided by Sean 72

Categories Curries

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 13

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Ingredients

1/2 lb butter, in large pot
2 finely chopped green onions
1 medium piece finely chopped gingerroot (about 2 tbsp.)
3/4 cup finely chopped cilantro
1 medium green pepper (medium dice)
1 teaspoon salt
2 teaspoons turmeric
2 teaspoons curry powder
1/2 teaspoon ground red pepper (cayenne)
3 teaspoons garam masala
8 -10 bone in skinless chicken thighs
4 cups cubed pork butt
1 (10 ounce) can tomato soup

Steps:

Melt butter in large pot.
Add green onions, green pepper, ginger, cilantro and stir for 10 minutes over medium heat.
Then add salt, turmeric, curry powder (mild -hot, it's your call!), red pepper (cayenne).
After about 5 minutes (before the butter rises).
Add masala (garam masala works well), and tomato soup.
Cook sloooowly for 10 minutes and add chicken thighs (cut in half is best, whole is fine too!) or 3+ cups of cubed pork butt (make sure the pork has some fat in it or it will dry out).
Simmer for 1 1/2 hours on top of stove!
Serve over basmati rice.

Nutrition Facts : Calories 563.9, Fat 50, SaturatedFat 30.2, Cholesterol 190.1, Sodium 1335.5, Carbohydrate 13, Fiber 2.3, Sugar 6.8, Protein 18.4

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