DAD'S BEST PORK CHOPS RECIPE
My son, Kenneth, has loved pork chops since he was little, and he requests them often. He particularly likes this recipe because we pick the mint from the garden. â??Greg Fontenot, The Woodlands, Texas
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first six ingredients. Chill until serving.
- Sprinkle pork chops with salt and pepper. Grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Serve with salsa.
- Yield: 4 servings.
- Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
- Originally published as Dad's Best Pork Chops in Taste of Home
- June/July 2011, p75
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