DAD'S AWARD WINNING APPLE BUTTER CREPE BITES
The church my parents go to have a cook off recently where all of the entries had to use apple butter as an ingredient. A bit like a PA Dutch themed RSC :) Anyway, my dad came up with the winning recipe and this is it.
Provided by Sarah_Jayne
Categories Breakfast
Time 25m
Yield 15-18 crepes
Number Of Ingredients 9
Steps:
- Mix ingredients for the crepes together, adding then in the order given until the mixture is smooth and free of lumps.
- Heat a lightly greased skillet over medium heat until water sizzles on contact.
- Pour 1/8 teaspoon of batter into skillet, swirl for evenness and cook for 30 to 45 seconds.
- Remove from the skillet onto a clean dry towel while making the rest of the crepes.
- Spread filling on each crepe in the order given in the filling ingredients list.
- Roll up crepes and cut into 1 inch or so bite size pieces.
- Insert toothpicks (but don't count on them for support) and serve as a plated dessert snack.
Nutrition Facts : Calories 70.9, Fat 2.5, SaturatedFat 0.9, Cholesterol 31.6, Sodium 40.9, Carbohydrate 9.4, Fiber 0.2, Sugar 1.9, Protein 2.5
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