CZECHOSLOVAKIAN MUSHROOM SOUP
Steps:
- 1. Heat oil in a large saucepan. Add garlic and mushrooms and cook 5 minutes, stirring occasionally. Stir in oregano, salt, cayenne, crushed caraway seeds, flour, and paprika. Cook over medium heat for 5 minutes, stirring occasionally. Add stock, lemon juice, and tomato paste and simmer for 20 to 25 minutes. 2. With a wire whisk, beat sour cream into egg yolks until smooth. Gradually beat in one cup of the hot soup. Return to saucepan and reheat without boiling. Stir in chopped parsley and taste for seasoninng.
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