CZECH POPPYSEED CAKE
Categories Cake Egg Fruit Breakfast Brunch Dessert Bake Christmas Cocktail Party Picnic Super Bowl Thanksgiving Valentine's Day Low Carb Vegetarian Kid-Friendly Quick & Easy High Fiber Low Sodium Low/No Sugar Wheat/Gluten-Free Wedding Backyard BBQ New Year's Eve Buffet Plum Fall Winter Healthy Potluck
Number Of Ingredients 6
Steps:
- preheat oven to 350 preheat oven dust spring form 23 cm pan with chestnut flour. beat the egg yolks and xylitol sugar until light and creamy. fold the blue poppyseeds into the egg yolks pour into pan bake for 30-40 min. until cake begins to pull away from pan. cool in pan on a wire rack. remove from pan and split into layers. heat the jam with water over low. then spread over bottom layer of cake. replace top layer dust with xylitol powdered sugar.
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