CZECH POPPYSEED CAKE

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CZECH POPPYSEED CAKE image

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Number Of Ingredients 6

4 large egg yolks
1/2 cup xylitol sugar
2 cups blue poppy seeds aka dutch poppy seeds
4 egg whites
1/2 cup yellow plum jam or rosehip jam
2 tbsp. water

Steps:

  • preheat oven to 350 preheat oven dust spring form 23 cm pan with chestnut flour. beat the egg yolks and xylitol sugar until light and creamy. fold the blue poppyseeds into the egg yolks pour into pan bake for 30-40 min. until cake begins to pull away from pan. cool in pan on a wire rack. remove from pan and split into layers. heat the jam with water over low. then spread over bottom layer of cake. replace top layer dust with xylitol powdered sugar.

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