CZECH ŠUNKAFLEKY (HAM & NOODLES)
Being from the poorer side of town, I grew up on economical dishes passed down from my Baba from Czechoslovakia. This is still a favorite of my German husband and Czech family.
Provided by Anita Schatz
Categories Other Main Dishes
Time 25m
Number Of Ingredients 5
Steps:
- 1. After baking a ham I grind the leftovers and freeze in 1 pound packs. Defrost 1 pound in microwave for this and keep warm. Do not heat in pot or it will dry out.
- 2. Cook the noodles in a dutch oven per package directions for al dente and drain in colandar. Put noodles back in pot.
- 3. Cut the butter up on top of the noodles and toss until melted and mixed well without breaking up the noodles.
- 4. Add the heated ground ham to the noodles, sprinkling onion powder and ground black pepper to taste on top and toss.
- 5. Serve in bowls..depending on the size of the bowl, you can feed a nice size family with this or have it for more than one meal.
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