CYNDI'S SHRIMP STUFFED BAKED POTATO
I love Shrimp Dejong which is a Chicago staple but now days it's hard to find on a menu. I also love baked potato's so I decided to try and combine the two and here is the finished product.
Provided by cyndi Williams
Categories Seafood
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees Rinse and shell shrimp Place shrimp evenly in a glass pyrex dish Pour melted butter over shrimp Sprinkle Garlic over shrimp Sprinkle Old Bay over shrimp Sprinkle Cajun seasoning over shrimp Sprinkle Cayenne over shrimp As evenly as possible spread salad dressing over shrimp Cook in oven for 30 minutes
- 2. In last 10 minutes of cooking microwave your potatoes
- 3. Split potato and pour shrimp w/sauce inside. Top with a little black pepper, more cayenne and/or hot sauce. Please too enjoy
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