CUT OUT SUGAR COOKIES
Delicious melt in your mouth sugar cookie dough for using your favorite cookie cutters. The cookies are so good that sometimes I don't even bother to frost them. I found a similar recipe online and tweeked it to the following.
Provided by Portae
Categories Dessert
Time 17m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Cream together softened butter and confectioners sugar.
- Whisk egg and flavor extracts in a separate bowl.
- Add the egg mixture to the butter/sugar mixture. Mix until egg is thoroughly incorporated.
- In a separate bowl, sift together flour, baking powder, and salt.
- Add the flour mixture, little by little, to the butter/sugar/egg mixture. You can tell the dough is ready when most of it sticks to the paddle. When touched, it has a little big, but does not stick to fingers.
- Roll out 1/4inch thick onto parchment paper. Dust as necessary with confectioners sugar instead of flour.
- Cut with your favorite cookie cutters, place on baking pan, and bake at 400 degrees for 7-8 minutes.
- For high altitude, add 1/4 cup of flour and reduce sugar by 2 tablespoons bake at 415 for 4 minutes.
Nutrition Facts : Calories 149.1, Fat 8, SaturatedFat 4.9, Cholesterol 28.1, Sodium 131.6, Carbohydrate 17.6, Fiber 0.3, Sugar 7.5, Protein 1.7
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