CUSTARD SAUCE FOR ALMENDRADO

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Custard Sauce for Almendrado image

This is a thin custard sauce. Great served with Recipe #228012 which is made with egg white. So this is a nice complement for the pudding using the yolks.

Provided by Rita1652

Categories     Sauces

Time 15m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 5

5 egg yolks
4 tablespoons sugar
1/2 cup milk
1 dash salt
1 teaspoon vanilla extract

Steps:

  • Mix yolks, sugar, milk and salt in pot and cook over medium heat. Stirring till thick and coats a spoon.
  • Cool a couple minutes add extract and chill.
  • Cover and chill for up to 24 hours.

Nutrition Facts : Calories 66.4, Fat 3.1, SaturatedFat 1.3, Cholesterol 120.1, Sodium 31.5, Carbohydrate 7.4, Sugar 6.4, Protein 2

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