CUSTARD POWDER SPONGE (NO FAIL SPONGE CAKE)

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Custard Powder Sponge (No Fail Sponge Cake) image

Make and share this Custard Powder Sponge (No Fail Sponge Cake) recipe from Food.com.

Provided by Janet1

Categories     Dessert

Time 30m

Yield 2 sponges

Number Of Ingredients 6

4 eggs
3/4 cup cornflour
3/4 cup caster sugar
1 tablespoon custard powder
1 teaspoon cream of tartar
1/2 teaspoon bicarbonate of soda

Steps:

  • Beat whites of eggs until stiff.
  • Add yolks and sugar.
  • Sift all flours together & fold into mixture.
  • Divide into 2 greased & lined sandwich tins
  • preheat oven to 190c
  • place on middle shelf
  • reduce heat to 170c & cook for 20 minutes
  • this is for fan forced oven.
  • for oven not fan forced, preheat to 200c then reduce to 180c.
  • when cooked cool on rack fill with jam and fresh cream and enjoy.

Nutrition Facts : Calories 595.5, Fat 11.2, SaturatedFat 3.4, Cholesterol 372, Sodium 460.4, Carbohydrate 110.3, Fiber 3.2, Sugar 75.5, Protein 15.6

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