CUSTARD PIE

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CUSTARD PIE image

Categories     Egg     Breakfast     Brunch     Dessert     Bake     Christmas     Thanksgiving     Kid-Friendly     Quick & Easy     Fall     Winter

Yield 6-8 slices

Number Of Ingredients 7

3 eggs
5 tbsp sugar
1/8 tsp salt
1/4 tsp nutmeg
1/2 tsp vanilla extract
2 cups milk, scalded
9 inch unbaked frozen pie shell (deep dish prevents spilling)

Steps:

  • Preheat oven to 425 In medium mixing bowl, beat eggs until well blended. Add sugar, salt, nutmeg, and vanilla. Mix thoroughly! Add scalded milk slowly, stirring constantly to prevent egg from cooking. Pour into crust. Bake at 425 until knife inserted in center comes out clean; about 30 minutes.

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