CUSTARD BREAD PUDDING

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CUSTARD BREAD PUDDING image

Categories     Egg     Fruit     Dessert

Number Of Ingredients 8

1 quart half-and-half
4 large eggs
1 cup white sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
4 slices bread
1/4 cup (or to taste) raisins
1 pinch (or to taste) ground cinnamon

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Blend half-and-half, eggs, sugar, vanilla extract, and salt in a blender until smooth. Arrange bread in a 9x13-inch baking dish; sprinkle with raisins and cinnamon. Pour egg mixture over bread.
  • Place baking dish in a large roasting pan; fill roasting pan with boiling water halfway up the sides of the baking dish.
  • Bake in preheated oven until set, about 1 1/2 hours.
  • Serve warm or cold.

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