CUSCO COCKTAIL

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Cusco Cocktail image

A citrus-infused cocktail from the Tiny Lounge in Chicago, the Cusco combines pisco brandy, the Italian bitter-orange aperitif called Aperolu0026reg;, and lemon, grapefruit, and lime juices.

Provided by Allrecipes

Categories     Cocktails

Time 10m

Yield 1

Number Of Ingredients 8

1 ½ cups ice cubes
2 fluid ounces pisco
1 fluid ounce lime juice
¾ fluid ounce bitter orange aperitif (such as Aperol®)
¾ fluid ounce simple syrup
½ fluid ounce lemon juice
½ fluid ounce grapefruit juice
1 lemon twist for garnish

Steps:

  • Place ice into a cocktail shaker. Pour pisco, lime juice, bitter orange aperitif, simple syrup, lemon juice, and grapefruit juice into shaker. Shake a few times to combine; pour into a tall glass. Garnish with lemon twist.n

Nutrition Facts : Calories 284.4 calories, Carbohydrate 30.1 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 3.8 mg, Sugar 10.5 g

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