CURRY ROASTED CAULIFLOWER
Make and share this Curry Roasted Cauliflower recipe from Food.com.
Provided by Jena Lewis
Categories Cauliflower
Time 40m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- thoroughly rinse and drain cauliflower.
- break cauliflower into florets
- peel and thinly slice garlic.
- thinly slice onion.
- In a measuring cup mix well olive oil, garam masala, curry powder, lemon juice, and salt and pepper.
- Add garlic to spice mixture.
- mix cauliflower and onions in a large mixing bowl.
- Toss spice mixture into bowl with cauliflower and onion.
- place on cookie sheet and cover with foil.
- Cook in oven for 15 minutes covered.
- remove foil and stir while on cookie sheet.
- brown the veggies for another 8-15 minutes in oven until cauliflower is to desired brown.
Nutrition Facts : Calories 198.8, Fat 18.5, SaturatedFat 2.6, Sodium 72.7, Carbohydrate 8.2, Fiber 2.9, Sugar 2.7, Protein 2.5
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