I don't know if it is *all the butter*, but this bread is *so good*. From Betty Crocker "Bread Machine" booklet.
Provided by MsPia
Categories Yeast Breads
Time 3h20m
Yield 10 rolls, 10 serving(s)
Number Of Ingredients 9
Steps:
- Measure carefully placing all ingredient except butter in bread machine pan in the order recommended by the manufacturer.
- Select Dough/Manual cycle. Do not use delay cycles.
- Remove dough from pan, using lightly floured hands. Knead 5 minutes on lightly floured surface. Cover and let rest for 10 minutes.
- Grease large cookie sheet. Divide dough into 10 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Brush with butter. Cover and let rise in warm place for 30 to 40 minutes or until double.
- Heat oven to 375°F bake 15 to 20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 198.1, Fat 10.9, SaturatedFat 6.1, Cholesterol 24.4, Sodium 299.1, Carbohydrate 21.9, Fiber 1, Sugar 0.4, Protein 3.1
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