CURRY POWDER
Make this curry powder to be used in any Indian curry recipe.
Provided by Pixie2
Categories World Cuisine Recipes Asian Indian
Time 20m
Yield 2
Number Of Ingredients 9
Steps:
- Combine the urad dal, chana dal, fenugreek seeds, cumin seeds, coriander seeds, red chilies, black peppercorns, and mustard seeds, in a small skillet over medium heat until brown, 5 to 10 minutes. Remove from heat and allow to cool completely. Once cooled, mix in the turmeric; transfer mixture in batches to a coffee grinder or spice mill and grind into a powder.
Nutrition Facts : Calories 358.1 calories, Carbohydrate 66.1 g, Fat 10 g, Fiber 2.1 g, Protein 15 g, SaturatedFat 0.1 g, Sodium 377.4 mg, Sugar 0.3 g
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