CURRY DIP FOR VEGGIES OR SHRIMP

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Curry Dip for veggies or shrimp image

Make and share this Curry Dip for veggies or shrimp recipe from Food.com.

Provided by Michele7

Categories     < 15 Mins

Time 15m

Yield 1 1/2 Cups

Number Of Ingredients 9

1 cup mayonnaise
1/2 cup sour cream
1/4 teaspoon turmeric
1 tablespoon curry powder
1 clove garlic, crushed
4 teaspoons sugar
1/2 teaspoon salt
2 teaspoons fresh lemon juice
1/2 cup parsley, finely minced

Steps:

  • Combine ingredients and chill to let flavors blend.
  • Serve with an assortment of fresh veggies or shrimp.

Nutrition Facts : Calories 217.9, Fat 15.9, SaturatedFat 9, Cholesterol 39.9, Sodium 850.5, Carbohydrate 18.5, Fiber 2.2, Sugar 14.3, Protein 2.9

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