Wanted to jazz up a cubed boneless pork cutlet and came up with this.
Provided by Nora M @Geri24
Categories Pork
Number Of Ingredients 10
Steps:
- Combine all 6 dry ingredients in a Large plastic zip lock bag, 2 table spoons of Corn Starch,Forgot to List,Sorry!
- Place cubed pork cutlets in bag and shake well
- Heat non stick fry pan with 4 Tbs. of canola oil
- Cook for about 4 mins. on each side medium heat till golden brown
- Remove from pan and place on paper towels, blot as needed
- Ready to serve with Mashed potatoes and Peas
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