CURRY COLESLAW

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Curry Coleslaw image

A little "zing" to the all-known coleslaw. Eventhough there are just the two of us, I make the whole recipe. It keeps well in the fridge.

Provided by Chef Dudo

Categories     Vegetable

Time 20m

Yield 12 serving(s)

Number Of Ingredients 9

1 head cabbage, cored and shredded
8 green onions, chopped
16 ounces green peas (frozen)
1 cup sour cream
1 cup mayonnaise
1/4 cup white vinegar
2 tablespoons curry powder
1/2 teaspoon ground ginger
1 teaspoon ground cayenne pepper

Steps:

  • In a large bowl, mix cabbage, onions and peas.
  • In a separate bowl, mix sour cream, mayonnaise, vinegar, curry powder, ginger, and cayenne pepper.
  • Toss with the slaw to coat.
  • Cover and refrigerate.

Nutrition Facts : Calories 174.8, Fat 11, SaturatedFat 3.5, Cholesterol 13.5, Sodium 167.4, Carbohydrate 16.8, Fiber 4.3, Sugar 6.5, Protein 4.3

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