CURRY COCONUT MILK PORK SKEWERS

CURRY COCONUT MILK PORK SKEWERS image

Number Of Ingredients 11

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14oz can unsweetened coconut milk
2 tbsp fish sauce
2 tbsp Thai thin soy sauce
1 tbsp sugar
1 tsp kosher salt
3/4 tsp ground pepper
1/2 tsp curry powder
1/2 tsp turmeric
3/4 cup sweetened condensed milk
2 lb boneless pork shoulder cut into 4 x 1/4" strips
4 oz pork fatback (salted pork fat) cut into 1/2" pieces

Steps:

Bring coconut milk, fish sauce, soy sauce, sugar, salt, pepper, curry powder and turmeric to a boil in a medium saucepan, stirring occasionally; reduce heat and simmer until sauce is bubbling and flavours have melded, 10-15 minutes. Transfer to a large bowl; let cool slightly, then stir in condensed milk. Add pork and massage marinade into pork. Marinade n fridge for at least one hour. Heat grill to medium high. Alternate pork and fatback on skewers. Grill turning occasionally, until lightly charred and cooked through, about 4 minutes.