CURRY COCONUT CHICKEN
I've had a similar dish in a Korean restaurant, and have been trying to duplicate the recipe. The secret is the sugar! I bought some curry on Ebay, so I don't know how good this would be with regular store bought curry. But I could eat this recipe every night!! I'm a low carb dieter, so I use Splenda and eat the chicken without rice.
Provided by R1achel
Categories Curries
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut chicken in bite size pieces and cook In a skillet, cook onion and bell peppers to your desired tenderness In another skillet, combine coconut milk, curry, peanuts and sugar.
- Simmer until sauce thickens Combine sauce with vegis and chicken Serve with rice.
Nutrition Facts : Calories 467, Fat 33.9, SaturatedFat 22, Cholesterol 92.8, Sodium 105.8, Carbohydrate 9.8, Fiber 1, Sugar 5, Protein 32.7
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