Make and share this Curry Butter recipe from Food.com.
Provided by Karen From Colorado
Categories Very Low Carbs
Time 5m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- Blend all ingredients and store in the refrigerator.
Nutrition Facts : Calories 1639.4, Fat 184.6, SaturatedFat 116.7, Cholesterol 488.1, Sodium 1309.3, Carbohydrate 2.3, Fiber 1.2, Sugar 0.3, Protein 2.4
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