CURRIED TURKEY MEATBALLS

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CURRIED TURKEY MEATBALLS image

Categories     turkey     Braise     Low Cal

Yield 4 svgs

Number Of Ingredients 10

1 lb. ground turkey, dark meat preferred
1 tart apple (such as Granny Smith or Braeburn, grated
1/2 medium chopped onion
2-3 small cloves garlic, chopped
1/2 - 1 TBLSP curry powder
Salt and Pepper to taste
1-2 TBSLP Olive Oil
Sauce: 2 TBSLP poupon mustard
2-4 TBLSP orange marmalade
or plum jelly

Steps:

  • Combine all ingredients with your hands. Roll into meatballs that are quite large on waxed paper - should yield about 18 meatballs. Cook over medium heat in olive oil, turning as the meatballs cook, until evenly browned - about 15 - 20 minutes. Turn off heat and add combined, warmed sauce, spooning about 2 teaspoons over each meatball. Serve immediately with rice.

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