CURRIED TUNA SALAD IN PASTA SHELLS

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Curried Tuna Salad in Pasta Shells image

A different appetizer. The curried tuna salad comes from The Good Housekeeping Illustrated Cookbook and can be made ahead and refrigerated until ready to stuff the shells; the jumbo pasta shells were my Mom's idea years ago. The tuna salad could also be served in savory cream puffs or on crackers, etc.

Provided by SYBRSUZY

Categories     Tuna

Time 1h

Yield 40 serving(s)

Number Of Ingredients 8

1 (12 ounce) box jumbo pasta shells
2 (6 ounce) cans tuna
4 hard-boiled eggs
1 cup mayonnaise or 1 cup Miracle Whip
1/2 cup minced celery
2 tablespoons curry powder
1/4 teaspoon salt
fresh parsley or dried parsley

Steps:

  • Cook jumbo shells per package directions and let cool.
  • For Filling (Can be made ahead and refrigerated until ready to stuff shells):.
  • Mix tuna salad ingredients.
  • Fill cooled jumbo shells with curried tuna salad and garnish with parsley.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 75.8, Fat 3.1, SaturatedFat 0.6, Cholesterol 26, Sodium 67.4, Carbohydrate 8.1, Fiber 0.4, Sugar 0.6, Protein 3.8

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