CURRIED ROASTED VEGETABLES
Whether I'm in a hurry, having company, or just overjoyed that it's 'zucchini season,' this is our all-time favorite roasted vegetables side dish. Toss some meat on the grill and you have minimal dishes and a complete meal! It only takes 15 minutes to prepare and the exotic aroma of the curry will have your mouth watering before the dish ever hits the table!
Provided by Ginny Maziarka
Categories Side Dish Vegetables Squash Zucchini
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan with cooking spray or line with parchment paper.
- Combine potatoes, zucchini, onion, olive oil, curry powder, and sea salt in a large mixing bowl; stir to blend well. Pour mixture into the prepared pan.
- Bake in the preheated oven until vegetables are tender and roasted to desired doneness, about 1 hour, stirring every 15 minutes.
Nutrition Facts : Calories 315.6 calories, Carbohydrate 42.5 g, Fat 14.6 g, Fiber 6.4 g, Protein 5.7 g, SaturatedFat 2.1 g, Sodium 462.4 mg, Sugar 3.8 g
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