CURRIED RICE WITH CAULIFLOWER, BELL PEPPER, AND GREEN ONIONS

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Curried Rice with Cauliflower, Bell Pepper, and Green Onions image

Categories     Onion     Pepper     Rice     Vegetable     Side     Sauté     Vegetarian     Quick & Easy     Wheat/Gluten-Free     Dinner     Curry     Cauliflower     Pea     Bon Appétit     Sugar Conscious     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 11

1/4 cup (1/2 stick) butter
1 tablespoon finely chopped peeled fresh ginger
1 1/4 teaspoons curry powder
1/2 teaspoon grated lemon peel
2 cups small cauliflower florets
1/2 cup diced red bell pepper
1/2 cup chopped green onions
1 1/2 cups long-grain white rice
2 cups water
3/4 teaspoon salt
1 cup frozen peas, thawed

Steps:

  • Melt butter in heavy large saucepan over medium heat. Add ginger, curry powder, and lemon peel; stir 30 seconds. Mix in cauliflower, bell pepper, and onions, then rice. Add 2 cups water and 3/4 teaspoon salt; bring to boil, stirring occasionally. Reduce heat to medium-low, cover, and simmer until water is absorbed and rice is tender, about 18 minutes. Remove from heat. Mix in peas; season with pepper. Cover and let stand 5 minutes.

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