CURRIED PORK AND FRUIT

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Curried Pork and Fruit image

Tender pork, tropical fruit and a spicy curry sauce combine in this tongue-tingling recipe from Nancy Becker of Franklin, Illinois. "It never fails to win compliments," she says.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

3/4 pound pork tenderloin, thinly sliced
1 medium onion, chopped
2 tablespoons all-purpose flour
1 to 2 teaspoons curry powder
1/4 teaspoon salt
1/8 to 1/4 teaspoon cayenne pepper
1/2 teaspoon minced fresh gingerroot
1 cup chicken broth
1 can (15-1/4 ounces) unsweetened tropical mixed fruit, drained
Hot cooked rice, optional

Steps:

  • In a large skillet or wok coated with cooking spray, stir-fry pork and onion for 2-3 minutes or until pork is browned and onion is tender. Sprinkle with the flour, curry, salt, cayenne and ginger; toss to coat. Stir in the broth; bring to a boil. Add fruit; cook and stir for 2 minutes. Serve over rice if desired.

Nutrition Facts :

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