CURRIED PICKLED ONIONS
Make and share this Curried Pickled Onions recipe from Food.com.
Provided by Jewelies
Categories Onions
Time 50m
Yield 2 1/2 kilos
Number Of Ingredients 8
Steps:
- Peel all the onions.
- Without boiling heat the vinegar and sugar and stir till sugar is dissolved.
- Stir in other dry ingredients (except for onions) which have been mixed with a little cold vinegar.
- Boil until it thickens.
- Pat dry onions, put in jars and fill jars with the sauce.
- Keep three weeks before using.
Nutrition Facts : Calories 1258.7, Fat 3, SaturatedFat 0.8, Sodium 131.1, Carbohydrate 291.3, Fiber 18.4, Sugar 216.4, Protein 10.9
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