CURRIED PECANS

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Curried Pecans image

These buttery pecans have a mild curry flavor that appeals to all palates.

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield 2 cups.

Number Of Ingredients 4

3 tablespoons butter, melted
1-1/4 to 1-1/2 teaspoons curry powder
1/2 teaspoon salt
2 cups pecan halves

Steps:

  • In a large bowl, combine the butter, curry and salt. Add pecans and toss to coat. Transfer to a foil-lined 11x7-in. baking pan., Bake at 350° for 15-20 minutes or until toasted and crisp, stirring three times. Cool on a wire rack. Store in an airtight container.

Nutrition Facts : Calories 300 calories, Fat 32g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 255mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 4g fiber), Protein 3g protein.

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