CURRIED PEA SOUP

Curried Pea Soup image

This is another recipe from the May 13, 1980 Woman's Day, "The Collector's Cookbook" that I found in my mother's recipe drawer. It sounds wonderful to me!!

Provided by Marcia McCance

Number Of Ingredients 8

Previous Next

Ingredients

1 pkg 10 oz frozen green peas, thawed
2 Tbsp butter, softened
1 small onion, cut up
1 clove garlic, halved
2 - 3 tsp curry powder
1/2 tsp dry mustard (or 1 tsp prepared)
2 c chicken broth, divided
to taste salt and pepper

Steps:

1. In a blender or food processor whirl peas, onion, garlic, curry powder, mustard, 1/2 cup broth, salt and pepper until smooth.
2. In saucepan combine puree with remaining 1 1/2 cups broth and the butter.
3. Simmer 10 to 15 minutes to heat through and blend flavors. Makes 4 servings.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #soups-stews #vegetables #asian #indian #potluck #dinner-party #holiday-event #kosher #vegetarian #stove-top #dietary #st-patricks-day #to-go #equipment