CURRIED GRILLED EGGPLANT

Curried Grilled Eggplant image

Provided by Sandra Lee

Time 17m

Yield 6 servings

Number Of Ingredients 6

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Ingredients

2 medium eggplants, cut crosswise into 1-inch thick rounds
1/4 cup sesame oil
2 tablespoons curry powder
Salt
freshly ground black pepper
3 tablespoons chopped fresh mint leaves

Steps:

Prepare grill to medium-high heat.
Rub eggplant rounds on both sides with sesame oil. Sprinkle with curry powder, salt, and pepper. Grill until slightly charred, about 6 minutes per side. Sprinkle with mint to serve.

Nutrition Facts : Calories 131 calorie, Fat 10 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 121 milligrams, Carbohydrate 12 grams, Fiber 7 grams, Protein 2 grams, Sugar 4 grams