CURRIED EGG & WATERCRESS TEA SANDWICHES

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Curried Egg & Watercress Tea Sandwiches image

Make and share this Curried Egg & Watercress Tea Sandwiches recipe from Food.com.

Provided by English_Rose

Categories     Lunch/Snacks

Time 20m

Yield 24 triangles

Number Of Ingredients 7

4 eggs, hard-boiled, peeled
1/4 cup good-quality mayonnaise
2 teaspoons curry powder
2 tablespoons chopped parsley
2 ounces unsalted butter, softened
12 slices whole wheat bread
1 bunch watercress

Steps:

  • Mash eggs with mayonnaise and curry powder, stir in parsley and season to taste.
  • Butter bread and divide filling between 6 slices.
  • Add cress, top with remaining slices, remove crusts and serve cut into quarters.

Nutrition Facts : Calories 74, Fat 4.2, SaturatedFat 1.7, Cholesterol 41, Sodium 103.8, Carbohydrate 7.2, Fiber 1, Sugar 1, Protein 2.5

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