Have a hearty sandwich that features a new flavor zip to traditional egg salad.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- In medium bowl, mix all ingredients except bread and cucumber.
- Spread egg salad on 4 bread slices. Top with cucumber and remaining bread.
Nutrition Facts : Calories 360, Carbohydrate 29 g, Cholesterol 325 mg, Fat 2 1/2, Fiber 4 g, Protein 15 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 450 mg, Sugar 9 g, TransFat 0 g
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