CURRIED COUSCOUS SALAD

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Curried Couscous Salad image

This is a unique side dish that's perfect for a warm summer evening. I created this for RSC #7. Add as much or as little curry as you please. You can use a red bell pepper instead of green, but the green makes for a more colorful salad. One reviewer also enjoyed this salad after adding a can of tuna. See the note in parentheses to make this dairy-free.

Provided by Kree6528

Categories     Grains

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 cup uncooked couscous
1 1/4 cups boiling water
1 medium tomatoes, chopped
1 green bell pepper, chopped
1 (15 ounce) can chickpeas, drained and rinsed
1 (8 ounce) container plain yogurt (or soy yogurt to make this dairy-free)
1 -1 1/2 teaspoon curry powder
salt and pepper

Steps:

  • Place couscous in a large bowl and pour boiling water over the top. Let it soak for 10 minutes to swell the grains, then fluff it with a fork.
  • Add the remaining ingredients to the couscous and stir well to combine.
  • Chill in the refrigerator, if desired, and enjoy!

Nutrition Facts : Calories 226.4, Fat 2.4, SaturatedFat 1, Cholesterol 5.3, Sodium 236.4, Carbohydrate 42.2, Fiber 5.2, Sugar 2.9, Protein 9

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #salads     #dietary

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