CURRIED COCONUT SHRIMP BALLS ON BAMBOO SPOONS
These curried coconut shrimp balls were absolutely awesome! I was very leary about making these much less trying them - I don't like coconut that much and curry and I - just don't get along! :( However, I tasted these and I was convinced - loved them thoroughly! :) Coastal Living Magazine, December 2009 edition. There is a 1 hour chill time. The disposable bamboo spoons, make cleanup a snap,; pack of 25 for $9.49 at: webrestaurantstore.com.
Provided by Manami
Categories Crab
Time 15m
Yield 48 Shrimp Balls
Number Of Ingredients 5
Steps:
- Combine coconut and curry powder on a baking sheet.
- Bake at 325° for 5 to 7 minutes or until golden; set aside.
- Process cream cheese, shrimp, and onions in a food processor until blended.
- Chill 1 hour.
- Shape shrimp mixture into 1-inch balls, and roll in toasted coconut mixture.
- Place on disposable bamboo spoons & present them to your guests.
- E N J O Y!
Nutrition Facts : Calories 47.6, Fat 3.9, SaturatedFat 2.5, Cholesterol 24.2, Sodium 47.9, Carbohydrate 1.1, Fiber 0.1, Sugar 0.7, Protein 2.3
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