CURRIED CHICKEN SANDWICH WITH RADICCHIO AND PANCETTA

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Curried Chicken Sandwich with Radicchio and Pancetta image

Provided by Giada De Laurentiis

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 9

8 ounces thinly sliced pancetta, about 8 slices
3 1/2 to 4 cups diced roasted chicken (from 1 (2-pound) store-bought roasted
1 1/2 cups shredded radicchio
1/2 cup plus 2 tablespoons mayonnaise
1 tablespoon curry powder
1 tablespoon lime juice
2 teaspoons honey
1 1/2 teaspoons freshly minced ginger
4 ciabatta rolls

Steps:

  • Fry the pancetta slices in a large skillet over high heat until crispy. Remove from the pan and set aside.
  • In a large bowl combine the chicken, radicchio, mayonnaise, curry powder, lime juice, honey, and ginger. Stir to combine.
  • Slice the rolls in half. Spoon the chicken mixture onto the bottom halves of the rolls. Cover with the crispy pancetta and the top of the rolls. Serve.

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