CURRIED CHICKEN SALAD WITH FRUIT

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A lovely twist on chicken salad, with a delicious blend of flavors. I adapted this from a clipping from Cook's Country that my mom gave me. It works as a sandwich or wrap filling, and I also enjoy serving it over some fresh greens. Adjust the curry powder to your taste - I have found that different brands have different strengths.

Provided by Starrynews

Categories     < 30 Mins

Time 20m

Yield 6 cups

Number Of Ingredients 11

2/3 cup mayonnaise
1 tablespoon lime juice
1 1/2 tablespoons curry powder
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
3 cups cooked chicken, shredded
1 large celery rib, finely chopped
1/2 medium onion, finely chopped
1 cup pineapple, diced (fresh or canned)
1/2 cup dried cranberries
salt and pepper, to taste

Steps:

  • Combine the mayonnaise, lime juice, curry powder, cumin and coriander; mix well.
  • Add chicken, celery, onion, pineapple and cranberries and toss to cover all with the sauce.
  • Add salt and pepper, to your taste.

Nutrition Facts : Calories 247, Fat 13.7, SaturatedFat 2.6, Cholesterol 59.3, Sodium 248.4, Carbohydrate 13, Fiber 1.6, Sugar 5.1, Protein 18.3

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