CURRIED CHICKEN SALAD RECIPE {WHOLE FOODS COPYCAT} | SAY GRACE

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Curried Chicken Salad Recipe {Whole Foods Copycat} | Say Grace image

This Curried Chicken Salad Recipe is loaded with roasted chicken, chutney, currants, scallions, almonds & comes really close to the Whole Foods original.

Provided by @MakeItYours

Number Of Ingredients 10

1.25 lb. boneless skinless chicken thighs
extra virgin olive oil
kosher salt
pepper
1/2 c. mayo
1/4 c. mango chutney
2 T. black currants
1 green onion (sliced (plus more for garnish))
1/4 c. almonds (toasted (plus more for garnish))
2 T. curry powder

Steps:

  • Preheat oven to 400 degrees. Place chicken thighs on a baking sheet, drizzle with extra virgin olive oil and sprinkle both sides of the meat with salt and pepper.
  • Roast for 20 minutes or until juices run clear in thighs. Allow to cool.
  • Slice chicken thighs into small chunks and place in a medium bowl.
  • Add remaining ingredients and mix well. Garnish with almonds and green onions. Say Grace and enjoy!

*** Explore more Curried Chicken Salad Recipe {Whole Foods Copycat} | Say Grace Recipes »

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