CURRIED CHICKEN GIZZARDS AND LIVERS

Curried Chicken Gizzards and Livers image

Flavorful and delicious tasting gizzards are a great comfort food. Serve hot with rice or naan.

Provided by Vasaicook

Categories Chicken Curry

Time 1h

Yield 8

Number Of Ingredients 15

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Ingredients

½ cup plain yogurt
1 tablespoon tomato paste
1 teaspoon ground cumin
1 teaspoon ground coriander
½ teaspoon ground paprika
2 tablespoons vegetable oil
1 large red onion, diced
1 teaspoon ginger-garlic paste
1 pound chicken gizzards
1 pound chicken livers
¾ teaspoon salt
8 stalks scallions, chopped
½ teaspoon garam masala
½ cup chopped fresh cilantro
1 teaspoon lemon juice

Steps:

Beat yogurt, tomato paste, cumin, coriander, and paprika together in a bowl; set aside.
Heat oil in a skillet over medium heat. Add onion and cook until golden brown, about 7 minutes. Add ginger-garlic paste and fry for 1 minute. Add gizzards, livers, and salt; fry for 2 to 3 minutes. Mix in yogurt mixture and cook, stirring occasionally, until well done, about 40 minutes.
Add scallions and garam masala; cook for 1 minute. Turn off the heat and stir in cilantro and lemon juice.

Nutrition Facts : Calories 178 calories, Carbohydrate 4.9 g, Cholesterol 332.9 mg, Fat 7.8 g, Fiber 1.1 g, Protein 21.2 g, SaturatedFat 1.9 g, Sodium 350.9 mg, Sugar 2.5 g